BCWGC Laboratories

CanTest Ltd.

Services: 
Wine Testing Services
Address: 
4606 Canada Way, Burnaby, BC, V5G 1K5
Phone: 
604-734-7276
Phone: 
250-765-7501 - Kelowna
Phone: 
1-800-665-8566
Fax: 
604-731-2386

*Testing for EU Export

ETS Laboratories

Services: 
Wine Testing Services
Address: 
899 Adams Street, Suite A, St Helena, CA 94574 USA
Phone: 
(707) 963-4806
Fax: 
(707) 963-1054

Mount Kobau Wine Services

Services: 
Wine Testing Services
Address: 
RR#1, Site 26, C2, 32040, Highway 97, Oliver, BC, V0H 1T0
Phone: 
250-498-4781

Norwest Labs

Services: 
Soil Testing Services
Address: 
104, 19575-56A Ave. Surrey, BC, V3S 8P8
Phone: 
604-514-3322
Phone: 
800-889-1433

Okanagan Juice & Wine Lab.

Services: 
Wine Testing Services
Address: 
1083 Richter St, Kelowna, BC, V1Y 2K6
Phone: 
250-717-0788
Fax: 
250-860-8839

Pacific Soil Analysis Unit

Services: 
Soil Testing Services
Address: 
#5, 11720 Voyageur Way, Richmond, BC, V6X 3G9
Phone: 
604-273-8226

Penticton Wine Lab

Services: 
Wine Testing Services
Address: 
#5 - 477 Martin Street, Penticton, BC, V2A 5L2
Phone: 
250-487-7512
Fax: 
250-487-7514

The Penticton Wine Lab currently tests wines/grape juice for:pH, titratable acidity, volatile acidity, free S02, total S02, alcohol (by ebulliometery or distillation), malic and lactic acids (by enzymatic analysis and paper chromatography), cold stability (conductivity method), protein stability (turbidimetric method), residual sugar (rebelein method).

SGS Canada Inc.

Services: 
Wine Testing Services
Address: 
50-655 West Kent Ave. N., Vancouver, BC, V6P 6T7
Phone: 
604-324-1166
Phone: 
1-877-728-1188
Fax: 
604-324-1177

*Testing for EU Export

Vincor International

Services: 
Wine Testing Services
Address: 
38691, 97th Street, Oliver, BC
Phone: 
250-498-4981

Wine Research Centre

Services: 
Wine Testing Services
Address: 
Faculty of Agricultureal Sciences The University of British Columbia. Suite 231 - 2205 East Mall, Vancouver, BC, V6T 1Z4
Phone: 
604-822-0418
Fax: 
604-822-5143

LC/MS analyses
Malic acid 4-ethylphenol and 4-ethyl guaiacol - indicators for Brettanomyces contamination.

GC/MS analyses
Volatile compounds in wine Ethanol

Microbiological analyses
Plating for Brettanomyces, lactic acid bacteria, & acetic acid bacteria.