BCWGC Laboratories
CanTest Ltd.
Services:
Wine Testing ServicesAddress:
4606 Canada Way, Burnaby, BC, V5G 1K5Phone:
604-734-7276 Phone:
250-765-7501 - KelownaPhone:
1-800-665-8566 Fax:
604-731-2386*Testing for EU Export
ETS Laboratories
Services:
Wine Testing ServicesAddress:
899 Adams Street, Suite A, St Helena, CA 94574 USAPhone:
(707) 963-4806Fax:
(707) 963-1054Link:
http://www.etslabs.comE-mail:
info@etslabs.comMount Kobau Wine Services
Services:
Wine Testing ServicesAddress:
RR#1, Site 26, C2, 32040, Highway 97, Oliver, BC, V0H 1T0Phone:
250-498-4781Link:
http://www.mtkobau.bc.caE-mail:
bremmer@MtKobau.bc.caNorwest Labs
Services:
Soil Testing ServicesAddress:
104, 19575-56A Ave. Surrey, BC, V3S 8P8Phone:
604-514-3322 Phone:
800-889-1433Okanagan Juice & Wine Lab.
Services:
Wine Testing ServicesAddress:
1083 Richter St, Kelowna, BC, V1Y 2K6Phone:
250-717-0788Fax:
250-860-8839Pacific Soil Analysis Unit
Services:
Soil Testing ServicesAddress:
#5, 11720 Voyageur Way, Richmond, BC, V6X 3G9Phone:
604-273-8226Penticton Wine Lab
Services:
Wine Testing ServicesAddress:
#5 - 477 Martin Street, Penticton, BC, V2A 5L2Phone:
250-487-7512Fax:
250-487-7514E-mail:
info@pentictonwinelab.comThe Penticton Wine Lab currently tests wines/grape juice for:pH, titratable acidity, volatile acidity, free S02, total S02, alcohol (by ebulliometery or distillation), malic and lactic acids (by enzymatic analysis and paper chromatography), cold stability (conductivity method), protein stability (turbidimetric method), residual sugar (rebelein method).
SGS Canada Inc.
Services:
Wine Testing ServicesAddress:
50-655 West Kent Ave. N., Vancouver, BC, V6P 6T7Phone:
604-324-1166 Phone:
1-877-728-1188Fax:
604-324-1177*Testing for EU Export
Vincor International
Services:
Wine Testing ServicesAddress:
38691, 97th Street, Oliver, BCPhone:
250-498-4981Wine Research Centre
Services:
Wine Testing ServicesAddress:
Faculty of Agricultureal Sciences The University of British Columbia. Suite 231 - 2205 East Mall, Vancouver, BC, V6T 1Z4Phone:
604-822-0418Fax:
604-822-5143LC/MS analyses
Malic acid 4-ethylphenol and 4-ethyl guaiacol - indicators for Brettanomyces contamination.
GC/MS analyses
Volatile compounds in wine Ethanol
Microbiological analyses
Plating for Brettanomyces, lactic acid bacteria, & acetic acid bacteria.