The BC SWP identifies and promotes sustainable practices for grape growing, wine production, and winery hospitality services that will support a viable, competitive and continually improving wine industry in British Columbia.
The Health & Safety Committee is pleased to present the Health and Safety for Small and Medium-sized Wineries handbook that was developed in partnership with WorkSafe BC.
Non-members: $50.00British Columbia Wine Grape Council
The 12th Annual Enology & Viticulture Conference
This exciting international event provides you with many opportunities to networks with over 200 and 300 delegates, talk with suppliers about the most recent products, and learn the best techniques both in the vineyard and in the winery.
Dates: Monday, July 18 and Tuesday, July 19, 2011
Next scheduled event
BC Wine Grape Council
Is proud to offer the “Health & Safety” workshop
Managing Health and Safety
for New Vineyard Managers
Carol Reid
Provincial Safety Consultant, Orchards & Vineyards - FARSHA
Monday, March 12, 2012
8:30 to 12:30 pm
Poplar Grove Winery
425 Middle Bench Rd N., Penticton
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This workshop is intended for those new to managing a vineyard who are looking for tools to develop an effective health and safety program or for those who want to bring their workers’ health and safety to a higher level. |
- Management commitment
- Supervision
- Worker involvement
- Training and education
- Workplace inspections and risk assessments
- Safe work procedures
- Emergency preparedness and response
- Specific hazards
Health and safety affects your bottom line
Cost: $25/Person + HST
Limited space – Register early!
Pre-Registration is mandatory
To register contact Louise Corbeil
Tel: 250.767.2534 or Email: bcwgc@telus.net
