BC Sustainable Winegrowing Program
The BC SWP identifies and promotes sustainable practices for grape growing, wine production, and winery hospitality services that will support a viable, competitive and continually improving wine industry in British Columbia.
Click here to learn more about the Program and to download the self-assessments and guidebooks.
Health and Safety for Small and Medium Sized Wineries Handbook
The Health & Safety Committee is pleased to present the Health and Safety for Small and Medium-sized Wineries handbook that was developed in partnership with WorkSafe BC.
Click here to learn more about the Program and to download the guidebooks.
Best Practices Guide for Grapes
Click here for more information about content and ordering.