The BC SWP identifies and promotes sustainable practices for grape growing, wine production, and winery hospitality services that will support a viable, competitive and continually improving wine industry in British Columbia.
The Health & Safety Committee is pleased to present the Health and Safety for Small and Medium-sized Wineries handbook that was developed in partnership with WorkSafe BC.
Non-members: $50.00British Columbia Wine Grape Council
The 12th Annual Enology & Viticulture Conference
This exciting international event provides you with many opportunities to networks with over 200 and 300 delegates, talk with suppliers about the most recent products, and learn the best techniques both in the vineyard and in the winery.
Dates: Monday, July 18 and Tuesday, July 19, 2011
Next scheduled event
BC Wine Grape Council
Is proud to offer the “Health & Safety” workshop
Managing Health and Safety from
The Supervisor’s Perspective
Steven Marino
Occupational Safety Officer - WorkSafe BC
Carol Reid
Provincial Safety Consultant, Orchards & Vineyards - FARSHA
Monday, February 6, 2012
8:30 to 12:30 pm
Sumac Ridge Winery
17403 Highway 97N, Summerland
The supervisor plays a very important role in ensuring the health and safety of workers.
Session will address
- Your legal responsibilities
- Knowledge about due diligence
- Workplace inspections
- Risk management
- Incident investigations
- Communication styles
- Identification of risks and hazards
This session will help you understand the role of the supervisor, what appropriate supervision is, and how to incorporate safety into your daily routine.
Health and safety affects your bottom line
Cost: $25/Person + HST
Limited space – Register early!
Pre-Registration is mandatory
To register contact Louise Corbeil
Tel: 250.767.2534 or Email: bcwgc@telus.net
