Will be held in 2019. Dates and location to be confirmed.

2017 Conference Presentations 

As we receive permission to post Speaker Presentations, they will be added here.

1. Brown Marmorated an Issue in Winegrape Vineyards? Say it Taint So! Dr. Douglas Pfeiffer, Virginia Tech University, Blacksburg, VA 

2. Climate Change and Sustainability in Relation to Enology and the Business of Wine. Mr. James Allen, Conservation and Energy Management, FortisBC

3. Berry Sensory Analysis, a Simple Tool for Maturity Assessment Jacques Rousseau, Groupe ICV - Direction Générale, Lattes, France presented by Severine Pinte

4. The Elusive Nature of Minerality in White Wine  Dr. Wendy Parr, Lincoln University, New Zealand




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