Health and Safety Manual

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Initiation date

The objectives for this project are:

  • To outline the required elements of a winery specific Health and Safety program. This outline would be presented to the BC Wine Institute R+D committee.
  • To develop a template “Health and Safety” manual that can be easily modified by each winery.
  • To develop a training outline to ensure that Management and staff are appropriately trained to perform their respective duties in accordance with the safety standards established by each specific winery and WCB.
Project status
Project category
Program Development