Winemaking, Viticulture, Vineyard Development, Custom Crush Winemaking, Strategy and Business Plan Development, Brand Building and New Product Development. (Will travel to all BC wine grape growing areas)
Groundwater and surface water resource assessment & development; environmental assessment & management; wildlife; organic waste management; soild survey, and land capability; ALR.
Accounting, Assurance, Taxation and Advisory Services including Estate Planning, Succession Planning, SR&ED Credits, and the AgriStability, AgriInvest, AgriInsurance and AgriRecovery programs. Offices in Penticton, Kelowna, Vernon, Salmon Arm, Langley and Vancouver.
David T Braumberger, CPA, CA Email: email@example.com
Sinead Scanlon, CA Email: firstname.lastname@example.org
Provide GIS mapping and map making services to vineyards and the viticulture industry. Vineyard base maps displaying airphotos, irrigation layouts, grape inventory, soil geochemistry and vineyard health.
Climatologist - Specialty in assessing sites for vineyards and other farm crops – Climate change studies
(Will travel to all BC grapegrowing areas to do assessments)
Winery Establishment including Licensing & Business Plans, Natural & Conventional Wine Production, Organic / Sustainable Vineyard Establishment & Management, Winery Design. 20 years experience in Grapegrowing & Winemaking specializing in coastal projects.
Soil Science Consulting Soils Resource Specialist Specializing in Pedology :
- Soil Classification and Characterization
- Soil Mapping & Interpretation
- Agricultural Capability Mapping & Interpretation
Viticulture, Winemaking and QHSE Management.
Offering the Wine & Spirit Education Trust courses in Penticton and Kelowna (for business or pleasure). The WSET courses are considered to be the gold standard in wine education internationally. All courses are taught by Master of Wine James Cluer & Associates. Fine Vintage also offers consulting services, specializing in strategic planning and general management.
Winemaking & Viticulture consulting
Vinification of reds, whites, rose, dessert wines, cider, mead, fruit wines - Winemaking - from grape(fruit) to bottle - Custom crush - Barrel program - Bottling - Budgeting and Cost analysis
Vineyard Establishment - Vineyard Operations Management - Vineyard appraisal - Grape sourcing
Winery Startup - Business planing - Winery Licensing
Christine Leroux, Winemaker
(Provides services throughout BC)
Provides expertise in groundwater management (water quality and quantity), as well as the design, operation, monitoring and maintenance of water supply systems and understanding aquifers and watersheds.
Development of Integrated Pest Management Plans for EFP.
Organic & Sustainable Agriculture Consultation, Site assessment & Planning, labour contracting.
Vineyard Management & Development - Monitoring & Consulting - Managed Labour Teams -
Custom Tractor Work - Rodent Control – French vigneron expertize.
Wine & Spirits Consultant:
- Fruit wine, Grape wine, Cider, Mead and Port
- Vodka, Gin, Brandy, Whisky and Liqueur
- Winemaking, Distillation, Quality Control, R&D, Training and Business Development
- Award winning wines and spirits since 2004 (Canada, US and Europe)
Vineyard Management consulting, operations and establishment, mechanical vineyard management, drone assisted aerial documentation.
All aspects of vineyard management and new vineyard development.
Accounting and assurance, performance measurement, business wellness assessment, cost accounting and analysis, tax incentives for innovation and wine production, business and strategic planning, tax and succession planning.
Certified VQA analysis, grape maturity testing, viticulture consultation
Established in 2016, Pascal Madevon Signature Ltd. is a vineyard and winery consultancy based in the Okanagan Valley, in British Columbia, Canada.
Through the venture, director Pascal Madevon offers professional advice to new and emerging wineries on vineyard management, wine production, and commercialization. This step to help others with their roles in wine follows
30 years experience in wine, notably as head winemaker of prestigious Bordeaux and Okanagan estates. Madevon advises Canadian wineries on terroir, vine, wine, and marketing of red, white, and rosé wines. His goal is to work with passionate proprietors and winemakers who, like him, are looking to unleash the true signature of each wine.
Facility planning, process and product development, winemaking, hands-on training, quality control, value added products.
Food Safety Services: HACCP implementation, gap analysis, internal auditing, employee training. Sensory Testing and Consulting Services: Sensory Analysis for Quality Assurance and Product Development, Descriptive Analysis, Sensory Panel Training, Statistical Analysis.
Vineyard and winery technology from concept to consumer, business plan development, winery licence applications, and start-ups a specialty. Technical writing, Research planning, for grants and SR&ED applications.
Google hangouts: email@example.com (free video calls to me from anywhere in the world)
Consultancy and advisory practice that partners with enterprises across the country to innovate, grow and sustain their business and environmental assets. Vineyard and winery sustainability assessments, communications and brand building. Support in sustainability planning, program implementation and reporting.
Market research, site assessment, winemaking services, quality control & troubleshooting.
Vineyard lands assessment and development; full service vineyard management; vineyard construction; licensed BC Farm Labour Contractor
Providing Viticulture and Winemaking services - Specializing in the production of bottle fermented sparkling wines - Consulting in the production of white, red, rose, icewines and port style wines and wine quality assessments.
Winemaking, consulting, training, winery planning/layout, and equipment sourcing – Low impact winemaking specializing in Bordeaux varieties and Rosé wines with a proven track record, small batch making, quality control and much more.
Wine & Spirit Education Trust (WSET) wine school in Kelowna and Penticton with class taught by Rhys Pender, Master of Wine. Also offering consulting in vineyard & winery development planning, business plans, strategic planning, market positioning & pricing, marketing, new product launches & branding, blending, wine quality evaluations, staff training, cellar door strategies.
We work to serve our local Wine Industry by assisting with the Placement and Sourcing of quality B.C. Bulk Wines.
Building on a great response to our Brokerage Services, we have added a new service to further promote connections within our Province’s Wine Industry: WineAspect CLASSIFIEDS
We focus on the British Columbia Wine Industry, promoting every aspect of it!
Our mailing reaches weekly the licenced Wineries in B.C. as well as our network of professional key contacts, such as Winemakers, Consultants, Distributors, Exporters, Grape Growers and Wine Writers.