British Columbia has seen intense growth of its wine industry over the last decade. The number of grape wine wineries more than doubled from 134 in 2007 to 275 in 2017, and grape wine production was estimated at 21.3 M litres in 2015.1 Increased wine production has amplified the need for tools, technologies, and practical guidelines for the management of winery wastewater.

This handbook provides BC wineries with the latest information on best practices and technologies that will help in the sustainable management of their source water and process wastewater, with theancillary benefits of increasing energy efficiency.

Download a copy of the Handbook now!