Health and Safety Manual
Date:
Sun, 01/01/2006 The objectives for this project are:
- To outline the required elements of a winery specific Health and Safety program. This outline would be presented to the BC Wine Institute R+D committee.
- To develop a template “Health and Safety” manual that can be easily modified by each winery.
- To develop a training outline to ensure that Management and staff are appropriately trained to perform their respective duties in accordance with the safety standards established by each specific winery and WCB.
