The objectives for this project are:

• To outline the required elements of a winery specific Health and Safety program. This outline would be presented to the BC Wine Institute R+D committee.
• To develop a template “Health and Safety” manual that can be easily modified by each winery.
• To develop a training outline to ensure that Management and staff are appropriately trained to perform their respective duties in accordance with the safety standards established by each specific winery and WCB.