BC Sustainable Winegrowing Program
The BC SWP identifies and promotes sustainable practices for grape growing, wine production, and winery hospitality services that will support a viable, competitive and continually improving wine industry in British Columbia.
Click here to learn more about the Program and to download the self-assessments and guidebooks.
Health and Safety for Small and Medium Sized Wineries Handbook
The Health & Safety Committee is pleased to present the Health and Safety for Small and Medium-sized Wineries handbook that was developed in partnership with WorkSafe BC.
Click here to learn more about the Program and to download the guidebooks.
Non-members: $50.00