Wine Research Centre

Service: 
Wine Testing Service
Phone: 
(604) 822 0418
Fax: 
(604) 822 5143

 

LC/MS analyses 
Malic acid 4-ethylphenol and 4-ethyl guaiacol - indicators for Brettanomyces contamination.

GC/MS analyses 
Volatile compounds in wine Ethanol

Microbiological analyses 
Plating for Brettanomyces, lactic acid bacteria, & acetic acid bacteria.

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