Wine Research Centre
Service:
Wine Testing Service
Phone:
(604) 822 0418
Fax:
(604) 822 5143
LC/MS analyses
Malic acid 4-ethylphenol and 4-ethyl guaiacol - indicators for Brettanomyces contamination.
GC/MS analyses
Volatile compounds in wine Ethanol
Microbiological analyses
Plating for Brettanomyces, lactic acid bacteria, & acetic acid bacteria.
