Wine Research Centre
Services:
Wine Testing ServicesAddress:
Faculty of Agricultureal Sciences The University of British Columbia. Suite 231 - 2205 East Mall, Vancouver, BC, V6T 1Z4Phone:
604-822-0418Fax:
604-822-5143LC/MS analyses
Malic acid 4-ethylphenol and 4-ethyl guaiacol - indicators for Brettanomyces contamination.
GC/MS analyses
Volatile compounds in wine Ethanol
Microbiological analyses
Plating for Brettanomyces, lactic acid bacteria, & acetic acid bacteria.