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  • Best Practices Guide for Grapes
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BCWGC Projects

Welcome to the projects area of the website!

If you are looking for a project in perticular check the archives in the right side bar.

You must be loged in to start a project.

  • Aging of BC Wines
  • Brett Odor Project Results Summary
  • Controlling wasps without insecticides
  • Cover Crops for the Suppression of Cutworm Damage to Grapevines
  • Development of a pheromone trap for monitoring and managing the sugarbeet wireworm Limonius Californicus, the main species of cl
  • Development of key flavour and aroma volatiles in Okanagan Merlot and Cabernet Sauvignon
  • Effects of interactions between deficit irrigation, vine balance and leaf removal timing on vine physiology, fruit quality and d
  • Establishment and Application of a Small-lot Research Winery to Determine the Winemaking Quality of Grapes from Viticulture Rese
  • Estimation of Brett Odor in Wines
  • Estimation of Rootstocks for Maintaining Vineyard Productivity in
  • Estimation of Smoke Contamination on Wine Grapes
  • Health and Safety Manual
  • Identification and management of grape sour rot in British Columbia
  • Identification of Factors that Contribute to Berry Shrivel (Arrested Fruit Development) in the Okanagan Valley
  • Insect and Mite Pests of the Grape of the Southern Interior of B.C.

Projects Archives

  • 2004 (4)
  • 2005 (6)
  • 2006 (7)
  • 2007 (4)